#happyhandmadehome

Happy handmade home book readers!A big THANK YOU to everyone who has purchased or shared our book, A Beautiful Mess Happy Handmade Home. You have no idea how much it makes us smile to see you post about our book on your Instagram or Twitter! We have the best readers in all the world, truly! You all are too sweet and inspire us with your kindness and creativity daily!

If any of you plan to create a project based off something you see in the book, please feel free to tag it with #happyhandmadehome so we can see it. Thank you, thank you, thank you! And happy weekend! xo. Emma + Elsie

IG Photo Credits // Top row: @mallorymakesthings (left), @amytangerine (right). Middle row: @hillchristine (left), @amandamaef (right). Bottom row: @inspiredbycharm (left), @mimizukupapeterie (right).

Frozen Almond Spiced Chai

Frozen Spiced ChaiWhen I was eighteen I went to India for the first time, and I've been dying to go back ever since. It was so beautiful and colorful! It was in India that I had my first chai tea. When I got home I started making chai at home, and then all through my twenties it was my go-to coffee shop drink (did you know I used to think I didn't like coffee? How things have changed!). Anyway, to this day I can't drink a chai without mentally booking a trip to India (I need to book a trip for real). It's a very cool, transportive flavor. 

Today I'm here teaming up with Almond Breeze to share a recipe for a frozen chai. It's nice and spicy with a hint of almond—a perfect treat! 

Frozen Spiced Chai Frozen Spiced Chai, serves one.

1 cup Vanilla Almond Breeze Almondmilk
2 chai tea bags 
frozen yogurt
ground nutmeg
ground cinnamon
ground ginger 
cinnamon sticks (optional, for garnish)
pure vanilla extract
whipped cream
honey

Prep: The day before, freeze some Almond Breeze into ice cubes. I don't know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor. 

Frozen Spiced Chai  An hour (or more) before making your shake, heat 1 cup Almond Breeze and let it cool in the fridge with 2 chai tea bags to infuse. 

In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection! 

Top with whipped cream and cinnamon. Garnish with a cinnamon stick. 

Enjoy! 

Frozen Spiced Chai   Frozen Spiced Chai    xo! Elsie 

Credits // Author and Photography: Elsie Larson. Photos edited with Stella, Imogen, and Norma from The Signature Collection and The Folk Collection

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Build Your Own Pergola (Part Two - Building)

Build a pergola - before (click through for more info)       Yesterday I shared a bit about how I planned for my pergola build. Today I'm going to share with you the build process! It took two days to build. I initially thought I could build the thing by myself, but when I was buying all the lumber and supplies, I started to reconsider. It was definitely going to be a bigger task than I had imagined, so I recruited a buddy to help me on the first day. Thanks, Kyle! On the second day, I was able to finish the build on my own. If you like working by yourself, like I usually do, I would definitely recommend asking a buddy or two to help out (plus having an extra pair of eyes on a project can minimize stupid mistakes). As I mentioned in the previous post, the pergola ended up being 10' x 10', built on an existing concrete slab. Here's how I went about constructing it:

Supplies:
-twelve 1x6x12 pressure-treated decking, about $7 each
-four 2x8x12 pressure-treated lumber, about $13 each
-five 4x6x8 treated lumber, about $15 each
-ten 2x6x10 treated lumber, about $8 each
-ten 1x6x10 treated lumber, about $7 each
-6 post anchors, about $20 each
-Tapcon 3/8" x 3" concrete anchors, box of 10 about $20
-twenty-four 2x4 fence brackets, about $.70 each
-one box of each 2.5" and 1.25" Grip-Rite Deck Screws, about $10 each
-3/8" concrete bit (I bought one, but it was toast by the sixth time using it. I'd recommend getting two), about $7 each
-eight 2 1/4" galvanized lag bolts
-twelve 1/2" x 6" coarse thread galvanized steel hex-head lag screws, box of 25 about $50
-twelve 1/2" galvanized steel flat washers, box of 25 about $7 each

Tools:
-miter saw
-jigsaw
-speed square 
-pencil/white pencil
-ladder
-drill
-drill bits
-chalk line
-tape measure
-helping hands
-ratchet
-leather gloves

Build a pergola - before (click through for more info)Build a pergola - marking for placement (click through for more info)Build a pergola - marking for placement (click through for more info)Step One: Fortunately, I had a perfect slab of concrete to build on. The first thing I did was clear all of the furniture and planters off, then using a leaf blower, blew all the leaves and dirt away. I had a nice, level, clean surface to build on. The slab is 16' x 16', so I thought I would just build it in the center, leaving a 3' walkway all around it. After measuring and considering entryways (side garage door and kitchen glass sliding door), I repositioned over and back a foot—which worked out pretty great. So after measuring and marking with a colored pencil on the concrete, I snapped lines with the chalk line. So far, so good.

Build a pergola - drilling for anchor bolts (click through for more info)Build a pergola - drilling for anchor bolts (click through for more info)Build a pergola - drilling for anchor bolts (click through for more info)Build a pergola - drilling for anchor bolts (click through for more info)Step Two: It can get pretty windy here in the Midwest. Since I didn't want to wake up one morning with a pergola smashed into my kitchen, I had to anchor it down. I used the heaviest duty post anchor I could find. They're triple zinc coated and recommended to use with treated lumber. They also came with 1" stand-off plates to elevate the lumber off the concrete for moisture control. I set out all of the plates, then went to each one, drilled a hole with a 3/8" concrete bit, then ratcheted the anchor bolt in. 

Build a pergola - bolting in vertical beam (click through for more info)Build a pergola - installed beams (click through for more info)Build a pergola - installed beams (click through for more info)Build a pergola - installed beams (click through for more info)Build a pergola - installed beams (click through for more info)Step Three: After all of the base plates were installed, it was time to put up some lumber. The 4x6s I used were 8' high, so that set my ceiling height. They weren't exactly 8', so I went ahead and cut them all to size. After putting up the first one, I got a bit nervous because it was kind of shaky (8' of vertical lumber tends to do that). I decided to only put up the back two 8' posts and two 4' posts, my thought being by tying those four posts together with the horizontal boards, they would become sturdy. Then I could put up the two other eight-footers and then attach them all together. After I had the four posts up, it was time for the the privacy panels. We installed the fence brackets, cut the 1x6 pieces to size, and screwed them in place.

If I were to build the pergola again, I would probably do this step differently. The horizontal beams definitely made the structure sturdier, but not as much as I would have liked. The fence brackets do a fine job of holding the lumber in place, but they didn't provide stability support (I'm sure there is an engineering term I could use here). The alternative could have been using different brackets or just screwing the beams onto the outside of the vertical beams. 

Build a pergola - cutting corner off of beam (click through for more info)Build a pergola - cutting corner off of beam (click through for more info)Build a pergola - cutting corner off of beam (click through for more info)Build a pergola - cutting corner off of beam (click through for more info)Step Four: At this step, having helping hands was crucial. I had all six vertical beams up and needed to install the 2x8s that would provide lateral support. First off, I cut the corners off to add a little bit of character. The 6" lag bolts I had ordered hadn't arrived yet, so I just screwed them in to temporarily keep them in place. I probably would have done that anyway so Kyle didn't have to hold his side up while I ratcheted two big ol' bolts in. That thing was not light; the faster I got it screwed in, the better. I marked the top of the lumber so I could easily line it up to the post and didn't have to fuss too long.

Build a pergola - starting herb trough (click through for more info)Build a pergola - starting herb trough (click through for more info)Build a pergola - starting herb trough (click through for more info)Build a pergola - starting herb trough (click through for more info)Step Five: This thing was starting to look like something! I wanted to reinforce the structure further before putting up the slats, so I decided to install the trough. It was basically a long box screwed to the top of the half walls. After the trough was put on, I cut a piece of wood to fit in the corner to brace even more. The structure was getting stronger by the minute! I also drilled some holes on the bottom of the trough for drainage.

Build a pergola - lag bolting (click through for more info)Build a pergola - lag bolting (click through for more info)Build a pergola - lag bolting (click through for more info)Build a pergola - lag bolting (click through for more info)Build a pergola - lag bolting (click through for more info)Build a pergola - bracing (click through for more info) Step Six: At this point, things were really coming together. It was the next day, and I had received my bolts and washers, so I started by screwing those in. I put two on the outside of each end of the  horizontal 2x8s and one on each of the inside ones. Those guys did not go in easy; I probably could have gotten away with using little bit shorter ones. Even after pre-drilling holes, each one took around five minutes (seemed like 50), and I had 12 to do! I ended up putting on leather gloves, because blisters were inevitable. After I got all of the lag bolts in, and took a water break. I was ready to put up slats and last of the bracing. I used the 1x6 decking for the slats. After measuring and cutting out notches in each one, I threw them up onto the pergola. Math time. I had to figure out the spacing between each slat so they would be equidistant from each other. The slats were about 3/4" wide, so I multiplied 12 by 3/4", then subtracted that total from the overall length I was covering, then divided that by 12. Sound pretty straightforward? I would have eventually figured it out after an hour of scratching my head, but thankfully Kyle told me that trick (another good reason to have a helper). After I marked where each slat was going to be, I just started to position them and screw them in. Since the slats fit so snug over the cross beams, all I had to do was put a couple screws on each side to keep them in place. 

The braces were the last to go on. I basically cut 45 degree angles on both sides of pieces of 2x6, then screwed the crap out of them to the structure.  I'm no professional, but I don't think that thing is going anywhere soon. 

That's it. All I had left to do was plant and style, and that is going to be shared in the next post (ooooooh, cliff hanger). Leave any questions in the comment section; I'll try to explain myself.

Credits // Author: Joshua Rhodes. Photography: Sarah Rhodes. Photos edited with Willis from the Folk Collection and Piper from The Signature Collection.

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