Fancy butters are super easy to make! All you need is softened (but not melted) butter and your mix-in ingredients. To soften butter either leave it out on the kitchen counter for a few hours or you can soften it in the microwave on low heat for 20 seconds or so. Once the butter is softened add your ingredients and stir-that's it! You can package these in small jars or in wax paper in a square container in the refrigerator overnight.
Citrus Butter: Mix together two sticks of butter and the zest of 1 lemon and 1 lime. This butter is great on fish or sauteed veggies (like Brussels sprouts-my favorite!).
Raspberry Butter: Mix together two sticks of butter and 4-5 tablespoons of raspberry jam. This butter is excellent on an afternoon toast with tea!
Enjoy! XO. Emma + Elsie




Are these fat free? :)
http://thingsansuchdesigns.blogspot.com
Posted by: Jillian | February 25, 2012 at 02:20 PM
the honey nut butter sounds amazing! love this idea!
Posted by: Mrs. Baker | February 25, 2012 at 02:26 PM
Will definitely give these a try! Thanks for sharing
Posted by: Jen@madeinminch | February 25, 2012 at 03:08 PM
Great idea for valentines I cut my butter into a heart shape and so the raspberry one would be great for this! Thanks for sharing!
Posted by: Mel J | February 25, 2012 at 03:17 PM
we do this with garlic butter, but i never thought to add honey nuts, berries, or citrus zests. i'm wowed again. :)
Posted by: teddi | February 25, 2012 at 03:59 PM
This is so brilliant! I remember seeing Jamie Oliver use fancy butters for his Christmas dinner DVD and I always thought it was such a good idea. Plus you can always cut them into sections and freeze them and just use a section to give vegetables an awesome flavour infusion! Thanks for the creative flavour ideas!
Posted by: Michelle | February 25, 2012 at 04:04 PM
Are you on Pinterest? If not, I can invite you! I think you'd really like the site. My profile name is "CortneyLoves" if you'd like to follow each other :) They have a lot of pretty photos with lots of colors :)
Posted by: Cortney | February 25, 2012 at 04:22 PM
Something to make me love butter even more :)
Posted by: Rachel | February 25, 2012 at 04:48 PM
honey butter is so good on sweet potatoes!!
Posted by: Beca | February 25, 2012 at 05:16 PM
I never thought someone could make a interesting recipe like this, thanks for sharing!! :D
Posted by: ruzu | February 25, 2012 at 06:10 PM
I have honestly never ever heard of flavoring butter but now I am interested in trying this out.
Posted by: Samantha | February 25, 2012 at 06:13 PM
Oh, damn, girl, I am so making these!!
Posted by: Joanne | February 25, 2012 at 07:06 PM
YUM!! These sound sooooo good!
Posted by: The Curvy Girl | February 25, 2012 at 07:48 PM
not really heard of fancy butters before, such a nice idea!
Posted by: Kathryn | February 25, 2012 at 09:39 PM
That is such an adorable gift idea. I will have to remember this! My mother-in-law left some garlic butter at our house a while back, which was just some garlic mixed into one of those tubs of soft butter. It was nice to have for garlic bread or over veggies. (Your way is so much cuter!)
Posted by: Crystalyn | February 25, 2012 at 10:10 PM
Those sure do sound delicious right about now! I think I'm going to have to try the Honey Nut one soon. :)
Posted by: Vee | February 25, 2012 at 10:10 PM
raspberry butter on waffles no syrup required,love it on the week-ends
Posted by: marie | February 25, 2012 at 10:17 PM
Wow! What a great idea... I have to try this :)
http://www.hungrydelights.com/
Posted by: Emilie @ Hungry Delights | February 25, 2012 at 11:13 PM
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Posted by: Basketball Shoes | February 26, 2012 at 01:27 AM
How great is this? I never thought I could actually do that. The jam recipe just blew me away!!!
Posted by: Sophia | February 26, 2012 at 01:32 AM