You asked for it! Here's Emma's recipe for Peanut Butter + Honey Cupcakes...
Emma's Vanilla Cake, makes 24 cupcakes.
Ingredients: 2 1/2 cups all purpose flour, 2 cups sugar, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 tablespoon vanilla extract, 2/3 cup oil (vegetable, canola or peanut), 2 teaspoons distilled white vinegar and 2 cups water. In a large bowl whisk together all the wet ingredients. In a smaller bowl whisk together all the dry ingredients. Add half of the dry ingredients to the wet and whisk until just combined, repeat with the second half. *Note: This batter will be very wet, a pourable liquid. Fill lined cupcake pan with batter so cups are 2/3 full. I find it is easiest to pour the batter from a small pitcher or glass measuring cup instead of spooning it into the pan. Bake in a preheated oven to 350 F. Bake for 22-25 minutes until a toothpick inserted in the center comes out clean. This recipes makes very moist cupcakes that can be stored in an airtight container in the refrigerator for up to 3 days before consumed. Although they are best the first day.
The Peanut Butter Icing recipe was posted in Cupcake Mixology. You pipe the peanut butter frosting on the cupcakes in a circle and then fill the center with honey. So Delicious! Enjoy.
See all of Katrina's Honey Themed Baby Shower photos here.♥




Oh my - you really need to stop this, I already have eaten myself through this summer..! :-D
Posted by: tinajo | August 01, 2012 at 09:53 AM
Yum!!! Loving Peanut Butter and Honey this season too!!
Posted by: Leigh Ann | August 01, 2012 at 09:55 AM
Omg I am a sucker for anything with peanut butter these look amazing. Is it wrong that I want to make a batch of the peanut butter frosting & just go at it with a spoon?!
http://xoxo-sam.blogspot.co.uk/
Posted by: Samantha | August 01, 2012 at 10:00 AM
2 of my favourite things in one and it's a cupcake??! Pinch me! Those 3 squeezey bears are adorable too. so much goodness in one post :)
Posted by: Yelena | August 01, 2012 at 10:05 AM
Yum! looks so gooooood!!!
Xx
http://kendra-genevieve-rose.blogspot.com
Posted by: kendra genevieve rose. | August 01, 2012 at 10:06 AM
eek I've been hoping you;d put this recipe up. Thanks and can't wait to try it :) Not that my waistline needs anymore cake!
Posted by: Chantal Hanna | August 01, 2012 at 10:09 AM
I'm so intrigued by using peanut oil in a cupcake! It would also be so cute to pipe the frosting in hexagons before filling them with honey to make a little hive!
Posted by: Shannon | August 01, 2012 at 10:10 AM
Going to try these!
http://stainsofpaint.blogspot.com/
Posted by: Viveca Johansen | August 01, 2012 at 10:17 AM
I would never have paired peanut butter and honey, but could be tempted to try this...
Sam
http://liveandlove.typepad.com
Posted by: Samantha Adam | August 01, 2012 at 10:17 AM
Ohhh delicious, it looks scrummy!
www.styleisalwaysfashionable.blogspot.com
Posted by: Kate | August 01, 2012 at 10:18 AM
I MUST try this! Yum, yum, YUM!
Posted by: Ashlee | August 01, 2012 at 10:22 AM
I think many vegans avoid honey, but maple syrup could be a good alternative. They look delish!
Posted by: Jessica | August 01, 2012 at 10:26 AM
These look amazing! I've been trying to eat more healthy food recently but I'm allowing myself a treat now and then and these look perfect.
Posted by: Ellie | August 01, 2012 at 10:28 AM
YUM!!! Love the looks of this recipe. I can't wait to give it a try!
x
www.iloveublank.blogspot.com
Posted by: Votre Amie | August 01, 2012 at 10:29 AM
Peanut butter and honey is my favorite sandwich! And like most people, I love cupcakes. Thank you for posting this recipe.
Posted by: Amy | August 01, 2012 at 10:29 AM
These look delicious!
Crochet Clouds
Posted by: Gina Michele | August 01, 2012 at 10:37 AM
One of my boys are allergic to eggs. I have to try this! Pinning recipe for tomorrow's naptime. Thank you so much for posting!
p.s. Your blog is beautiful and inspiring!
Posted by: Theresa | August 01, 2012 at 10:43 AM
delicious! although i've never been good at piping cupcakes,
i might have to give it another try!
xo, cheyenne
Posted by: cheyenne | August 01, 2012 at 10:58 AM
I love that this recipe is Vegan! Emma, you always have the best recipes. I love it.
Posted by: Jess Dynarski | August 01, 2012 at 10:59 AM
Sugar is actually not vegan. It's processed with bone char. They do have special vegan sugars that aren't at Whole Foods, etc. Just FYI!
Posted by: Kristin | August 01, 2012 at 11:00 AM