Rhubarb Toaster Strudel

I am, apparently, still on a puff pastry kick. But instead of a quick dinner idea today I have an easy and delicious breakfast treat for you. The morning I made these I was a little frustrated because my puff pastry was sticking together. I had bought a brand that comes folded (and frozen) and somehow during the thawing process that morning the dough had become very stick to the point that I just couldn't unfold it. Bummer. The good thing about puff pastry though is that it is like any super buttery dough (like croissants) is that layers are a good thing! So if you find your dough stuck together, like I did, simply dust with flour and flatten it out with a rolling pin to the size you need.

Rhubarb Toaster Strudels, makes 8 to 10.

Needed: 2 cups finely diced rhubarb (I used frozen and thawed before use), 1/3 cup sugar, 1/4 teaspoon ginger, one sheet of puff pastry, 1/2 cup butter and 1 to 1 1/3 cup powdered sugar.

Dice up the rhubarb and combine with the sugar and ginger in a bowl, set aside. Cut your puff pastry dough into 8 to 10 squares. On a baking sheet lined with parchment paper lay out a square of dough, fill with a spoonful of rhubarb and fold over into a triangle. Use a fork to press the edges together. Continue until you have filled all the pastry squares. Bake at 375 F for 20-22 minutes.

During the last 3-4 minutes of baking prepare your glaze. In a small pot melt the butter over low heat. Begin adding powdered sugar, 1/3 cup at a time and whisking to combine. Continue until you have the consistency you like. Remove toaster strudels from the oven and immediately drizzle glaze over them. The glaze will harden as it cools so be sure to get your drizzling done before it has time to harden.

Enjoy these with a big cup of coffee on a weekend morning! xo. Emma

Comments

[tiffany.]

ohhhh kayyyy this is straight out of a dream!
...and that would be my dream. #YUMMO

xo.
http://dropsofjupiterBLOG.com

[Katrina]

Oh my that looks really good. Gonna have to try all these recipes soon!!

http://www.xokatrinajoseph.blogspot.com

[Lauren]

Holy yum! Love strudel and LOVE rhubarb, can never get enough recipes using it!

http://rivercitysammon.com

[Jess Dynarski]

This looks so yummy. My dad's a big fan of Toaster Strudel so I might make this for him on his birthday!!

-Jess
lifesabeautifulmesss.blogspot.com

[robbie]

omigosh. dave would freak out over these!

[Edel]

Wow they look amazing!! I wish I could have some right now!!

[Tor]

These look wonderful. I think it would be fun to add a little custard powder to the glaze, or some custard into the filling, too. :)

[Daisy Nguyen]

OH - this looks so delish!
XOXO
-Daisy Nguyen from PS BANANAS fashion blog:
http://psbananas.com
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[Kate @ A Creative Cookie]

YUM! Love toaster strudels :)

xoxo Kate
http://acreativecookie.blogspot.com/

[becca anne]

A lot like a homemade poptart recipe I made & posted about. Rhubarb would be fab though!!
Thank you!

xx

http://nestofpearls.blogspot.com/2012/08/homemade-poptarts.html

[Zamora Shoes]

Looking at your posts makes me hungry. I'm definitely going to create one of these.

[Lady Unlaced]

Those looks so good O:

[Lisa P.]

Yeah!!!!

[Jessica]

Can these be frozen and reheated? I would love to make some of these babies and pop them in my freezer to eat whenever!

[tianna @ Suffocated Bliss]

Love toaster strudel. - I was always a pop-tarts girl as a kid though. I suppose these are far more sophisticated .... and appetizing. - Your recipes always look delicious.

- tianna :)

[Mrs. Baker]

this.looks.amazing.

http://babybakerlove.blogspot.com/

[Allison]

YUMM! I love rhubarb. Can't wait to make these!
http://www.thrifted.ca

[Rose]

have to try this. looks yummy.

[Lana]

These look absolutely amazing! Toaster streudel is one of my favorite snacks, I am totally going to make this!

http://thecraftingklutz.blogspot.com/

[Irene's closet]

OMG they look soooo gnammy!

www.ireneccloset.com