Spiced Bourbon Apple Pie

If you are only going to bake one thing this season it should probably be an apple pie. Why are you only baking one thing though!? Maybe you're allergic to ovens. Maybe you have a phobia of flour. I don't know. I don't want to judge here. But guys, can we just bake a pie today or what?And while we're at it, let's put some bourbon in that pie, ok? If you've never baked with booze before don't fret. We're really just after the flavor: caramel, warm oak and vanilla. The actual alcohol content greatly decreases anytime you bake with liquor, as alcohol has a pretty low boiling point. Which is why you can make homemade vanilla extract with vodka. Science.First let's talk crust. You can buy one or make your own. For this pie I made my own. I love a flaky, unsweetened crust. Perfect backdrop for a sweet pie with ice cream. :)

Perfect pie crust, makes one double crust pie (or two single crusts. Math.)

Needed: 2 cups flour, 1/2 teaspoon salt, 15 tablespoons cold butter (almost 2 sticks, but not quite) and 1/4 cup + 1 tablespoon cold water.

In a food processor combine the flour and salt, pulse for a second or two. Cut in the butter and pulse until just crumbly. Now slowly pour in the water as the food processor is turned on low. (You can also do these steps by hand with a little more effort, I'm just lazy.) Once you've added all the water use your clean hands to work the dough into a ball. Cover in plastic wrap and chill for an hour (or up to overnight). When you're ready to use your dough let it sit out on the counter for a few minutes before rolling out.Spiced Bourbon Apple Pie, filling for one pie.

Needed: 3-4 sour apples, 1/2 cup milk, 1 tablespoon corn starch, 2 tablespoons bourbon, 2/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 cup chopped pecans (optional).

Peel and thinly slice the apples. As you can see from the photo I believe in very thinly sliced apples. The thinner your slices the more area for the spiced bourbon coating to stick to. I use a Mandoline and highly recommend them. It's one of my favorite kitchen tools. Set aside your apples and in a small bowl whisk together the milk, corn starch, bourbon, cinnamon and sugar. Pour over the apples and gently mix them up so that all slices get coated. Add in the pecans if using. Roll out your pie crust and lay in your prepared baking dish. Pour in the filling and lay on the top pie crust. Make sure to add a few slits to the top pie crust to allow steam to escape as baking. I crimped my edges using the side of a fork and I added a little label using Alphabet Cookie Cutters. Brush the top with an egg wash and bake at 375 F for an hour.If you don't have or don't want to use bourbon you can substitute 2 teaspoons vanilla extract instead. Bake a pie this week! Your house will smell amazing. xo. Emma

Comments

[Becky]

This sounds delicious and the pastry letters are adorable !

Becky , K
http://pixiwishesforeheadkisses.wordpress.com/

[Emma]

This look scrummy - I'm so ridiculously scared of making pies - its the fear of the dreaded soggy bottom!! I should really get over it and have a go, we have tons of lovely apples in our new garden that need to be used ...

[Debbie Walker]

YUMMY! My kitchen is in the midst of remodel crazy... how about I just nab a piece of this pie???

[Morgan]

Love the "apple pie" cutouts on top - I'm going to have to try that for sure! Yum!

xo,
Morgan
seemomogo.blogspot.com

[Julia]

This pie is all I want today in the evening. Looks sooo yummy!

[Jess]

YUM!!!!! Reminds me of that scene in Harry Met Sally- I'm just as picky ordering! Alamode!

mintclothingcompany.blogspot.com

Xx,
Jess

[Sam]

It's been forever since I baked a pie. I did just finish making stamps that Elsie made...maybe I can make an Emma recipe next. Thanks for the inspiration guys!

Sam
http://liveandlove.typepad.com

[Malina]

This looks really good. When I saw the first picture, I immediately thought of "She´s an apple pie" from Kissogram, there should be more songs about pies and cakes. ;)

[Kate]

I would bake a pie any day! Especially apple (or dutch apple - my fav to make AND eat). I love holiday baking season, my oven will be working overtime... but also half-assing because its a little on the low temp side.

http://whiskeybreakfast.blogspot.com

[Mandi]

I baked one last week, but with no bourbon. Looks like I'm gonna have to do another one! :)

[Jessica @shimmerkai]

Looks delicious! Love the words on the crust..

[nicola lynde]

mmmm, looks yummy.

[Anna]

so so pretty!!!

[Hannah @ Sparrow + Spark!]

This looks yum! I am normally an apple crumble kind of girl, but the pastry in this looks delish!

[Daisy Nguyen]

Where do you come up with these "extra" ingredients like bourbon? GENIUS! LOVE apple pie, and GOTTA GOTTA GOTTA try this spiced bourbon version!
XOXO
-Daisy Nguyen from PS BANANAS fashion blog:
http://psbananas.com

[Theresa Gailo]

Yes! Apple pie and apple picking season! I love the letters on the pie! Cute!

Theresa
http://bomamma.blogspot.com

[tinajo]

That´s a beauty for sure! :-)

[Leigh]

Oh my yummm! Saving this and storing it so that after I visit an apple orchard, I have something wonderful to bake!!!

[Michelle]

Looks yummy! Reminds me of Snow White!

My blog: acolorfulcreation.blogspot.com

[Betsy]

Perfection.

www.suspironews.blogspot.com