Mustard Brussels Sprouts Recipe

As you know (because I keep talking about it) I love me some brussels sprouts. So of course I wanted to include a brussels sprouts dish for Friendsiving. Do you want to know a secret? My all time favorite way to prepare brussels sprouts is extra crispy with just a little olive oil, sea salt and a fresh squeezed lemon juice. Simple. One of my favorite quick dinners. But when cooking for others (especially friends or family) I also want to fancy it up a little. For these sprouts I added a little zing with a dijon mustard dressing. Here's how to make your own:Mustard Brussels Sprouts, serves 8-12 as a side.

Needed: 3 cartons of sprouts (enough to fill a medium size casserole dish), 4 tablespoons oil, 3 teaspoons dijon mustard, 1/4 cup white wine vinegar, 1/3 cup sunflower seeds and/or sesame seeds, salt and pepper.

Rinse sprouts. Slice the sprouts in half and place in bowl. Coat with the oil and a few sprinkles of salt and pepper. Bake at 350°F for 26-30 minutes. In a small mason jar combine the mustard and vinegar. Secure the lid and shake to combine. Once the sprouts are done pour on the dressing and stir to make sure all sprouts get evenly coated. Sprinkle on the nuts and serve hot.xo. Emma

Comments

[Gina_AcuteDesigns]

This recipe looks amazing! I am becoming a brussels addict and I forever hated them. I mean...I cried, literally cried, when my mom used to make me eat them. She really knew what was up :).

[Petite and Hungry]

yummy!

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[Stephanie M]

I love brussel sprouts!!! Must try this receipe :)

[Allison]

Love brussels sprouts! Definitely going to give this recipe a try. Looking forward to more Friendsgiving recipes!
xx
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[Yelle]

I was waiting for this recipe! I adore Brussel sprouts! And whole mustard? Even better!

[Jasmine]

Have you tried brussels sprouts with brown butter? I think you'd love it!

[J'Ann]

Have to try this!

[Kim]

Beautiful! I tried to grow brussel sprouts in my garden but I'm a novice and planted them in the wrong season. Next year though, I'll be ready!

Kim

http://loopsoflavender.blogspot.com/

[Karen A]

So yummy! Brussel Sprouts are my favorite veggie!

[Candace]

I love me some brussels too :) This looks really good! Got some growing in the garden, should be ready by Christmas...I'll bookmark this recipe 'til then!

[McKenna Ryan]

I love brussel sprouts and I am always trying to find new ways to prepare them. I will have to try this with the brand new batch that I just bought at the store. Thanks for posting this!!

[lyndsay]

Yum! And super-easy! Thanks for sharing, Emma. :)

[lauren]

i have been OBSESSED with brussels sprouts lately! cannot stop eating them!!

[Joy]

This looks fantastic. Love brussel sprouts!

[Becky K.]

These looks delicious!
Do you know if this would work with frozen brussel sprouts or would they become mush? Here in Australia fresh sprouts are over $10.00 a kg

Thanks, Becky
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[Inna]

Yumm... Perfect holiday side dish. Xo Inna

BAKING IN COUTURE
www.bakingincouture.com

[The Life of Clare]

I love baked Brussels sprouts! I usually put some bacon in with them. I love the addition of the seseame and sunflower seeds!

[Tarra]

everyone has to try this recipe! life changing so yummy!

[cheyenne]

hmm, this looks lovely! one of my favorite ways to prepare brussel sprouts is with a little butter and almonds :) now i think i might go and make something with brussel sprouts tomorrow :D
xo, cheyenne

[Gabi]

Well, this looks amazing!

I just wanted to let you know that I bought your Blog love e-course last night (and stayed up until 3am to read every bit of it!) and I've never been so inspired to blog! I'm already eyeing up the dream job e-course!

So I guess I just want to thank you for consistently sharing and creating really amazing things.

PIXIEandPIXIER