Mustard Brussels Sprouts Recipe

As you know (because I keep talking about it) I love me some brussels sprouts. So of course I wanted to include a brussels sprouts dish for Friendsiving. Do you want to know a secret? My all time favorite way to prepare brussels sprouts is extra crispy with just a little olive oil, sea salt and a fresh squeezed lemon juice. Simple. One of my favorite quick dinners. But when cooking for others (especially friends or family) I also want to fancy it up a little. For these sprouts I added a little zing with a dijon mustard dressing. Here's how to make your own:Mustard Brussels Sprouts, serves 8-12 as a side.

Needed: 3 cartons of sprouts (enough to fill a medium size casserole dish), 4 tablespoons oil, 3 teaspoons dijon mustard, 1/4 cup white wine vinegar, 1/3 cup sunflower seeds and/or sesame seeds, salt and pepper.

Rinse sprouts. Slice the sprouts in half and place in bowl. Coat with the oil and a few sprinkles of salt and pepper. Bake at 350°F for 26-30 minutes. In a small mason jar combine the mustard and vinegar. Secure the lid and shake to combine. Once the sprouts are done pour on the dressing and stir to make sure all sprouts get evenly coated. Sprinkle on the nuts and serve hot.xo. Emma

Comments

[Leah]

I'm really excited to try this!! I often roast brussels sprouts but I'm excited to try the addition of mustard dressing and sunflower seeds!! thank you so much for sharing this!!!

[Dip It Black]

Great recipe!
I'm crazy about Brussels sprouts!

X
http://dipitblack.com

[Irene's Closet]

wow!! yummyyyy

xx
www.ireneccloset.com

[Kat]

I am also a brussels sprouts fiend, only to be rivaled by my fiancée. We usually go the olive oil, sea salt and lemon route, but I am definitely going to have to try this!

[laura]

Thanks so much for this recipe! I bought brussels sprouts (because of you) yesterday and already made the amazing chips, but this recipe sounds perfect to use up the rest of them! (:

[Ellie]

Looks delish! Def going to try this out!

[Denisa]

It looks really healthy and yummy. Perfect like always.

http://www.fashiondenis.com/

[Anna B]

Interesting recipe! I will try this with my sprouts I'm growing in my allotment :)

[ilovemyvintage.....]

mmmmmmm!these look so yummy!im about to send this link to my mum, since we are the only two people who eat Brussels sprouts in our family!yum!

[Margherita]

Never had Brussel sprouts with mustard before, can't wait to try them!

www.theironyou.com

[The slow pace]

So easy!! I'm going to try it!
Thanks for the recipe!

[steph]

We keep our roasted brussels sprouts pretty routine because they come out so perfectly (fig balsamic and salt), but one day I'll have to give this a shot. Sounds like there'd be a nice kick 'n' crunch with the mustard and seeds. :)

[Nienke Featheringtodo]

Wow, I thought brussels sprouts were boring, but you proved me wrong! I have some in my fridge at the moment, so I'm going to try this one!

[Enwelle]

i m from brussels and i hate this so much but yours look so delicious!
yum!
http://enwellove.blogspot.com

[Ilsie]

This looks delicious! :) I wanted to thank you for creating the blog desing e-course, I enrolled a couple of days ago and now my blog looks just the way I wanted it to, such a sweet deal. Thank you so much guys, I recommend your e-course to everyone who is interested in how I've designed and coded my blog.

Ilsie xxx

[Kerry @ Kerry Cooks]

Haha, you do keep on talking about it! You almost have me believing that brussel sprouts can be tasty... almost...

[Ameerah@ Valiantly Varnished]

This sounds so yummy!

[Tiffany Harris]

I always get a tad bit hungry when I visit this blog. Like you, I am in love with these great, little green sprouts. I've only ever had them in a butter sauce. I'll definitely have to try them like this!

[Sarah]

Yum! I've never made brussel sprouts before but I may have to give this recipe a try!!

www.sarahthearchitect.com

[Lili]

I love brussel sprouts!! I've never tried them with mustard...

~Lili
www.satinandscotch.com