As you can probably guess I am an avid reader of MANY food blogs. I love them! And right now most of my favorite food bloggers are posting about healthy recipes. I think the sentiment is, "we ate too much for Thanksgiving so let's take a break and make something light this week." Which totally makes sense. I think that is how any sane person would feel. But me, well, I just want to bake cinnamon rolls.
Let me explain.
I always make cinnamon rolls on Christmas morning. Last year I made apple cinnamon rolls, and I'm already (apparently) thinking about it for this year. I've already started my Christmas shopping/making, and it's got me in the mood, I guess. So I decided to try combining my love for cinnamon rolls with my love for Nutella. (Did you know I LOVE Nutella? I try not to buy it very often because I love it a little too much, if you know what I mean.)Nutella Cinnamon Rolls, makes 10-12
3 tablespoons warm water
3 tablespoons sugar
2 1/2 teaspoons active dry yeast
1/2 cup (1 stick) butter
1 cup milk (I used whole, but any kind is fine)
2 cups bread flour
1 teaspoon salt
1 1/3 cup flour
1 cup Nutella
3-4 teaspoons cinnamon
In a small bowl stir together the water and sugar. Stir in the yeast and allow this to activate for 5-6 minutes (it should foam slightly).
In a small pot melt the butter. Add the milk and allow to warm through.
In the bowl of your mixer (or just a large bowl) combine the flours and salt. Pour in the yeast mixture, the milk mixture and (with the dough hook attachment) stir/knead until well-combined and dough becomes slightly elastic. Form into a ball, place in a lightly oiled bowl, cover and allow to rise for 1 hour. (Or until doubled in size.)
Roll dough out into a large rectangle. Spread on the Nutella! Evenly sprinkle on the cinnamon. Roll up and cut into 10-12 rolls and place in a buttered pan. Cover and allow to rise for another 30-40 minutes. Bake at 375°F for 28-30 minutes.
I also made a simple glaze out of melted butter and powered sugar. But because these are so sweet I actually think they are best served hot with little slab of butter. Let the butter melt into the roll just before eating. Oh, and milk is a must. xo. Emma




My mom always makes cinnamon rolls are Christmas morning too. What a great tradition. This is such a good twist on the recipe.
Carlee
http://almostendearing.blogspot.com/
Posted by: Carlee | November 28, 2012 at 11:17 AM
Oh dear god, i wish i hadnt come to this page. innocently looking at your dinner hosting post minding my own business and then i stumble across this... I dont know if me describing how tasty this looks would do it justice! delicious!
Posted by: Lucy Bronk | November 28, 2012 at 11:18 AM
Two of my weaknesses in one. Looks like I'm going to need to take out all my jeans to fit my belly in them!
Alexandria
Posted by: Alexandria | November 28, 2012 at 11:25 AM
Need to make these so my boyfriend will stop judging me for eating Nutella straight from the jar!
Posted by: Celi Merchant | November 28, 2012 at 11:27 AM
Really yummy, yummy. I will do it too. Perfect recipe. Have a great day.
http://www.fashiondenis.com/
Posted by: Denisa | November 28, 2012 at 11:35 AM
Oh my! That looks delicious!
Posted by: The slow pace | November 28, 2012 at 11:36 AM
Haha - I keep trying to make myself have the mentality of cutting back on calories to help balance all of the Thanksgiving food out...but no go. I just want cinnamon rolls too! haha
xx Ashleigh
www.ashflynn.blgost
Posted by: Ashleigh | Love Stoned | November 28, 2012 at 11:37 AM
you had me at nutella.
Posted by: mary @ B&Gjournals | November 28, 2012 at 11:41 AM
You had me at the title.
http://catherinedenton.com
Posted by: Catherine Denton | November 28, 2012 at 11:54 AM
You, my dear, are a genius! I love Nutella a little too much, as well, and hardly ever buy it because of that fact. However, I have a Christmas party coming up with a mom group of mine and will be making these for sure! Since I wanted to make some sort of cinnamon roll anyway. These will be perfect. <3
Posted by: Jill | November 28, 2012 at 12:01 PM
They look divine! not a great post to read when you are hungry though.
Posted by: Abigail Daggers | November 28, 2012 at 12:06 PM
I just came across this recipe in Bon Appetit for homemade Nutella spread as part of their DIY holiday gift section in the December issue. Thought I should pass it along.
http://www.bonappetit.com/recipes/2012/12/better-than-nutella
Posted by: Patrick | November 28, 2012 at 12:08 PM
They look wonderful! I'm going to try them this weekend!
Posted by: Ann | November 28, 2012 at 12:09 PM
My husband's family has a tradition of having cinnamon rolls on Christmas morning as well. These sound delicious. Can't wait to try them!
Posted by: Valerie | November 28, 2012 at 12:11 PM
Oh wow, this sounds delicious!xx
www.creativityandchocolate.blogspot.com
Posted by: Eva | November 28, 2012 at 12:11 PM
Oh YUM! My husband would love these! Thanks for sharing. And yes, milk is for sure a must!
Posted by: Kym | November 28, 2012 at 12:11 PM
Obsessed with Nutella! I was inspired by one of your pancake recipes, and I am going to attempt nutella stuffed pancake pops. But I am also obsessed with cinnamon rolls - always a little intimidated to make my own dough though! Pillsbury isn't a bad substitute.
Strive to Thrive,
Nic
www.Thriving-Wives.com
Posted by: Nic from Thriving Wives | November 28, 2012 at 12:15 PM
This only confirms my need to have a jar of Nutella at work. Could be dangerous, but hey, gotta live on the wild side.
www.beautyandbows.com
Posted by: Star White | November 28, 2012 at 12:29 PM
Sweet happy day....just pinned to make in the future!
Posted by: teresa | November 28, 2012 at 12:33 PM
I'm printing this recipe and making these for Christmas morning!!! YUM!
http://shannonhearts.blogspot.com/
Posted by: shannon | November 28, 2012 at 12:35 PM