What I love most about this whiskey sours recipe is how simple it is. Most of the time I use some kind of simple syrup in my cocktails. Simple syrup (as the name suggests) is not hard to make, but it does take a little time and is best if you make it ahead so it has time to cool. These whiskey sours do not use simple syrup. So if you didn't plan ahead, or are in the mood for a cocktail NOW (is it just me who feels this way sometimes?) don't worry, we got you covered. These also remind me of my favorite cocktail: a sidecar.
Simple Whiskey Sours, makes 2.
In a cocktail shaker or mason jar with lid combine 2 shots (that's about 3 ounces) whiskey, juice from 4 lemons, juice from 2 limes, and 4 teaspoons powered sugar. Shake until the sugar dissolves. Strain and pour in two small cocktail glasses filled with ice. Garnish with a little lemon rind.You can adjust the sweetness level by adding more or less powered sugar. If you don't have powered sugar on hand I recommend making simple syrup. Granulated sugar won't dissolve as easily and could make your cocktail grainy, with settled sugar at the bottom of your glass. No great tragedy, but I'd still recommend making simple syrup in this case instead (or buying a bottle). xo. Emma




My favorite drink!
Posted by: Anna Neale | November 09, 2012 at 05:59 PM
Does the lemon/powdered sugar mix taste like sweet and sour?! That's so awesome!
Posted by: Kristin | November 09, 2012 at 06:08 PM
Yummy! And great photos as always!
Carlee
http://almostendearing.blogspot.com/
Posted by: Carlee | November 09, 2012 at 06:11 PM
Oh yum! I could use one of these right now! Thanks for sharing.
http://shannonhearts.blogspot.com/
Posted by: shannon | November 09, 2012 at 06:16 PM
Mmmhmm... nice!
http://inavintageworld.blogspot.com.es/2012/11/take-part-in-raffle-participa-en-un.html
Xo,
pili.
Posted by: Pili | November 09, 2012 at 06:22 PM
Makers? You are women after my own heart! Haven't had a good sour in a while though... may need to add this in to the rotation!
Posted by: Kate | November 09, 2012 at 07:07 PM
sometimes you just need a quick whiskey cocktail :) happy to see we're not the only ones that feel that way and thanks for sharing such an easy recipe!
Posted by: Miss Lindsey D | November 09, 2012 at 08:16 PM
You have the most AMAZING drink recipes! Makes me want to drink!
XOXO
-Daisy Nguyen from the PS BANANAS! fashion blog: http://psbananas.com
Posted by: Daisy Nguyen | November 09, 2012 at 08:20 PM
nice!
Valentina
http://valentinaduracinsky.blogspot.com/
Posted by: Valentina | November 09, 2012 at 08:26 PM
looks delicious. :)
http://lovesimplegreen.blogspot.com/
Posted by: irene wibowo | November 09, 2012 at 08:32 PM
i love whiskey sours. never tried to make one at home. you may have inspired me once again.
Posted by: robbie | November 09, 2012 at 09:38 PM
Just started drinking whisky cocktails, love this! xo
http://thecharleygirl.com
Posted by: The Charley Girl | November 09, 2012 at 09:49 PM
Whiskey sours are my FAVORITE drink. I've never made my own sour, though, I've always just purchased the pre-made, this is a MUST DO!
http://whiskeybreakfast.blogspot.com
Posted by: Kate | November 09, 2012 at 10:32 PM
I love whiskey sours! They are definitely one of my favourites, but I've never tried to make them at home before, but I'm definitely going to start!
Phae
http://adventuresofphae.blogspot.ca/
Posted by: Phae | November 09, 2012 at 10:58 PM
Oooh, I do love me some whiskey sours! I also like adding a bit of amaretto. YUM! I can't wait to be able to drink again....(baby's due in early March!)
Maria xx
www.cheekypinktulip.blogspot.com
Posted by: Maria @ Cheeky Pink Tulip | November 10, 2012 at 03:21 AM
Whiskey sours...dangerous yet delicious!
Posted by: Margherita | November 10, 2012 at 03:22 AM
Sounds like the perfect mix....and impressive for guests. - connie
Posted by: Connie Paradise | November 10, 2012 at 05:49 AM
i discovered the pisco sour living in Peru a bit. They use pisco instead of whiskey but they also add white egg in the recipe. sounds strange but soooooo gooooddd! you should give it a try!
Posted by: amoremiobello | November 10, 2012 at 06:17 AM
Oh, I LOVE Whiskey Sour and now I know how to make it :)
Thanks you so much!
Posted by: Mrs. Mohntag | November 10, 2012 at 07:15 AM
Yum! Might have a little sip when I get home ;)
Posted by: abby | November 10, 2012 at 07:39 AM