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this looks gorgeous!

Yum! Such a bright and bold salad for winter! Love the addition of the red sea salt!

That sounds delicious!... I've never seen one of those here in Mexico :(

We hide spinach in our smoothies! My kids don't even know it's in there! I add a big handful to frozen fruit, bananas, plain yogurt, cinnamon, and a little honey or maple syrup. so good! This salad looks delish!

Yum! I had no idea what these little guys were. I always assumed they were tomato-esque.

Wait until the persimmon is mushy and ripe, peel the skin, and eat it with a spoon. Simply delicious and sweet!

I live in San Francisco, so we never really have snowy weather -- so for the most part, I eat salads year round. But I also love spinach, kale, and escarole in soups!


In Valencia there are a lot. I use to eat them, but i have never taste this in a salad. Thanks for the idea!!

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As a little girl, I was told that if you cut open a persimmon after the first frost, the seeds will be in the shape of a fork and spoon! Did you happen to see any silverware when you cut into these beauties?

I love persimmons! I think they kind of taste a little like pumpkin.

Watercress, avocado and hearts of palm salad!

http://www.alwaysoverthinkingit.com/2012/12/watercress-avocado-and-hearts-of-palm.html

This looks so healthy! I'd love to try this.

I love how people describe persimmon's taste :D My grandma said it tastes like something between a tomato and an apple! And I'd agree that it has something tomaty in the way it tastes !

Yum! This not only looks delicious but it's gorgeous as well! The colors really pop together.
Isn’t That Charming.

we do not have that fruit here in belgium love to taste is as it looks delicious!

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hmm...I've never had a permisson before, but I'm pretty sure I need to locate one after seeing this post.

I love persimmons, but never had them in a salad. Need to try this pretty soon!

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I really like it and I have newer taste it. But I would like to try. Have a nice friday.

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hmm i don't think persimmons taste like any other fruit actually. when i was little and didn't know what they were called in english i thought they were orange tomatoes! there's also another variety from the ones you show here that are more of an oblong shape, slightly squishier and juicier in texture and sweeter in taste, you should try them out.

I've always wanted to try making something with persimmons. I'll have to give this a try!

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