When you bake often it's easy to find your go-to recipe for something and stick with it. And I love having a no-fail plan for when I need to make something quick, or for when I used to make the same things over and over for the Red Velvet Sweet Shoppe. But I always love trying new recipes too! I was intrigued by this chocolate cake recipe because it contained buttermilk and coffee. (!!!!!!) I also noticed that the recipe called for oil instead of butter. My go-to chocolate cake recipe does the same trick, and I really like the crumb produced when using oil instead of butter (for cakes, anyway). So I decided to give it a try.
I am happy to report that this is indeed a fantastic chocolate cake recipe! If you are needing to make a chocolate cake this holiday season I highly recommend trying this one out.
Chocolate Buttermilk Cake, makes two 8x2 inch round cakes.
1 3/4 cup flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon sea salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup strong coffeeIn a bowl combine all the dry ingredients (the first six listed above). Whisk to combine. In another bowl combine all the wet ingredients (the last 5 listed). Whisk to combine. Stir the dry ingredients in with the wet ingredients until nearly no lumps remain. Pour into two round baking pans lined with parchment paper. Bake at 350°F for 35-38 minutes. Allow to cool before removing from pans.
I made a simple butter cream frosting by whipping together 1 cup softened butter with 3 cups powered sugar and 1 tablespoon milk. I didn't think I had quite enough frosting for the entire cake, so for the center layer (in between the two cake layers) I simply used Nutella instead.
As if I needed an excuse to use Nutella.To make my cake a little more festive I created some snowy chocolate trees to go around the edges of the cake. I absolutely loved this cake, so I gave it a try myself. Turns out these are super easy to make! Simply melt some chocolate (I used dark chocolate chips) in the microwave or on the stove top. Pour the melted chocolate in a ziplock bag. Cut a small hole in one corner. On wax paper draw some rustic looking evergreen trees with the chocolate.
Rustic is the cooking term for messy. Did you know that? It's a cooking secret that I figured out pretty quick, because most of my decorating turns out pretty... rustic.
Sprinkle on a little flaked coconut for the snow. Allow the chocolate to set over night or pop it in the refrigerator for an hour if you need it sooner. Carefully remove the chocolate trees from the wax paper and press into the sides of your frosted cake.I highly recommend making a few extra trees in case a few break in the process. Just FYI. :) Happy baking! xo. Emma




Delicious!!
Posted by: Chelsea Ahlgrim | December 14, 2012 at 05:03 PM
nice cake
Posted by: Rug Store | December 14, 2012 at 05:41 PM
Emma, have you stopped making sweets for Red Velvet?
Posted by: Rachel Rodriguez | December 14, 2012 at 05:43 PM
Dear god, that is the cutest cake I have ever seen! My boyfriend also uses oil instead of butter for his cakes (and cupcakes) and it's so much more moist. Gotta get him to try this recipe! ;)
Posted by: Kay | December 14, 2012 at 05:47 PM
Yum, this looks delicious! I love how the trees look snowy with the coconut shreds.
Posted by: Sandy | December 14, 2012 at 05:52 PM
That is seriously the prettiest cake!!!
http://shannonhearts.blogspot.com/
Posted by: shannon | December 14, 2012 at 05:55 PM
Love the trees, rustic or not!
xx
Posted by: Emma | December 14, 2012 at 05:56 PM
That looks amazing! I love it! Perfect to make for the holidays ^^ I am a new follower, and I would love it if you would check out my blog as well and maybe follow me back, at least if you like it.
Have a lovely weekend,
Lisette Maria
lisettemaria.blogspot.com
Posted by: Lisette Maria | December 14, 2012 at 06:03 PM
I love these trees!!! Saw them on your instagram - so cute! This sounds like an interesting recipe , I need to make a chocolate cake for a party next week so I may give it a go :)
Posted by: Jenny | December 14, 2012 at 06:14 PM
Your rustic trees are so cute! I want to gobble them up!!
http://theoccasionalindulgence.blogspot.com/
Posted by: naomi a | December 14, 2012 at 06:14 PM
Love this idea. Will try this when boys on Christmas holidays. Thanks for sharing. :-)
Posted by: Joan Ward | December 14, 2012 at 06:15 PM
Love your "rustic" trees! This will be made and devoured tonight- thanks, Emma!
Posted by: beetree | December 14, 2012 at 06:16 PM
Beautiful cake! The chocolate trees are adorable!
-Alison
Posted by: Alison | December 14, 2012 at 06:20 PM
What a pretty looking cake, those chocolate trees are fabulous!
http://razzdazzle.blogspot.mx/
Posted by: Mia@Razzle Dazzle Rose | December 14, 2012 at 06:23 PM
That looks absolutely delicious!
xoxo,
Rachel Nicole
rachyracheshobbycorner.blogspot.com
Posted by: Rachel Nicole | December 14, 2012 at 06:24 PM
I love the chocolate tree border! they are easy to make and pretty too :)
thanks for the idea
http://floatingthrufields.blogspot.com/
Posted by: Kim | December 14, 2012 at 06:25 PM
That looks heavenly.. mmm..
xo, Clare
http://thewanderingelefant.blogspot.com/
Posted by: Clare | December 14, 2012 at 06:31 PM
So cute!
xo Jennifer
http://seekingstyleblog.wordpress.com
Posted by: Jennifer | December 14, 2012 at 06:43 PM
Definitely going to make this tomorrow. I think we have everything except the buttermilk, but that can be gotten!
Posted by: Katie Jane | December 14, 2012 at 06:48 PM
Mmmm!!! This looks so delicious! May have to make it for my own birthday! :P
Posted by: Sarah Dappen | December 14, 2012 at 06:50 PM