It's official: I am on a lavender kick. First it was lavender ice cream and then I decided to try lavender and honey marshmallows. This is what happens when you swear you don't like something. You end up loving it. Or maybe it's just me. It's the universe keeping me humble. I don't know. But I'm trying to make lavender everything lately.I loved the idea of one giant marshmellow in a mug of hot chocolate. Like this one here. And that's one awesome thing about making your own marshmallows: you can make them any size and any shape! I really like the light lavender flavor paired with rich hot chocolate. It's a very seasonal but unexpected combination.Lavender and Honey Marshmallows
1/3 cup powdered sugar
1/3 cup corn starch
1 cup water
1 teaspoon lavender buds
3 packets of gelatin (each packet contains 1/4 ounce)
1 1/2 cups sugar
3/4 cup light corn syrup
1/4 cup honey
1/4 teaspoon salt
First steep the lavender buds in 1 cup hot water for 3-5 minutes. Taste and see if the lavender flavor is strong enough for you, if not steep for longer. Strain with a fine mesh strainer. In the bowl of a mixer (with the whisk attachment on) combine the 1/2 cup of the lavender water with the gelatin packets. Allow this to set for 10 minutes.
In the meantime, in a pot combine the sugar, corn syrup, honey, salt and the remaining 1/2 cup lavender water. Cook over high heat, stirring to dissolve the sugar. Heat until the mixture reaches 240°F (you will need a candy thermometer). Turn your mixer (with the gelatin in it) on low and CAREFULLY pour the hot sugar mixture into the mixer as it runs. I always use my splash guard during this step, you don't want to get hot sugar on you! Once you've added all the sugar mixture turn your mixer on high and beat until white and fluffy (7-10 minutes).
While that runs whisk together the powdered sugar and corn starch. Spray a baking pan (rectangular or square depending on how fluffy you want your finished marshmallows to be) with non stick cooking spray. Sprinkle on the 3/4 of the powdered sugar mixture. Once the marshmallow batter is ready pour into the prepared pan and dust the surface with the remaining 1/4 of the powder sugar mixture. Allow to set overnight.
The next day simply remove your marshmallows from the pan and use a pizza cutter (or cookie cutters if you want to do shapes) to cut up your marshmallows. Serve in hot chocolate or try making fancy s'mores. Enjoy these! xo. Emma
You may want to specify that it is Food Grade Lavender in your recipe, I got mine at Williams-Sonoma, but it’s probably available in other places and on-line. Just a thought…
This is amazing- thanks for sharing! I wonder if this recipe would work with rosewater.
Making marshmallows never even crossed my mind! I bet they taste lovely with hot chocolate 🙂
mmmm, Love lavender!!
You should make Lavender crème Brulée holy crust that is so good!
Yeah, I have the same question as Kim above. I tried this, but did not get much lavendar flavor out of the buds. Maybe because they were fresh and not dried, or because I didn’t let them soak long enough (but they soaked long enough to lose their vibrant purple color). One problem I did have is that steeping the lavendar in the hot water and then using the water to dissolve the gelatin, the water was probably too hot and the gelatin gelled into a hard mass rather than dissolving. I’ve used Alton Brown’s recipe before with success and he calls for ice water to dissolve the gelatin, so I might pre steep the buds and let the water cool down before adding any gelatin to it next time.
yes, that right, but my friend all ways said it is not, but i know you and me are right.
You are a woman after my own heart!
I cannot WAIT to try this! I love Lavendar too!
Have you ever had it with Boba (some people call it bubble tea). Its very fun to drink it that way!
thanks for the recipe- I have to find a way to make it without gelatin though
yes, that right, but my friend all ways said it is not, but i know you and me are right.
I was literally just looking at recipes for lavender marshmallows. I bought some lavender a few weeks ago and have been itching to use it. I used it earlier this week on Lavender Coconut tea cookies, so yummy!
Where do you folks find food-grade lavender? I love this idea but finding lavender for food projects has always been a stumbling block.
I’ve been wanting to try home made marshmallows. These sound yummy.
Vintagehoneybee.blogspot.com
Lavender marshmallow … Seriously, how cool is this? 😀
How absolutely amazing! I must remember to make this with my lavender from the garden next year!
This is such an awesome and creative idea! I can’t wait to try it!
x missdottidee.blogspot.com
It just sounds pretty! Flower shaped ones would look so cute floating around in hot chocolate!
Yummy!
http://bittersweetsymphonyblog.wordpress.com
OMG, YUM!!! Thank you soooo much for posting this…this is gonna make a really great last minute gift for someone special 🙂
http://dolldefined.blogspot.com/
Have you tried lavender brownies? I swear, your life will never be the same!!! This looks really delicious. Thanks for the recipe!