I just whipped up a fresh batch of coffee syrups for our studio. I learned to make them from Emma and tried some new flavors this time.
Honey Simple Syrup: Simply simmer together 1 part honey and 1 part water for 20 minutes or until the honey has completely dissolved into the water. This basically creates a much thinner honey that works better for mixing in coffee drinks.Lavender and Brown Sugar Syrup: simmer 1 part brown sugar and 1 part water with 1 tablespoon lavender buds for 20 minutes or until the sugar has dissolved completely. Strain the buds out when you are pouring the syrup into your bottle. It's so good!
You'll need a funnel to add these syrups to bottles and a fine mesh strainer if you are infusing any fresh ingredients.
You can see Emma's simple recipes for vanilla, raspberry and caramel syrups here. These syrups are super easy to make, fun to infuse with new flavors and make great gifts!
In the past, we've gotten a lot of questions about shelf life. After doing some research, I don't feel comfortable naming an official shelf life. It can be affected greatly by the ingredients you use (fresh ingredients infused into the syrup can make it's life shorter). I, personally, have used syrups I have made for coffee and cocktails for up to six months (without refrigeration). If any of you have recommendations for shelf life, please share.Happy syrup making! I'll be back later today to share my restyled espresso cart. xo. Elsie
Oh these sound heavenly, I can't wait to try them in my morning coffee!
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Posted by: Catherine Denton | January 16, 2013 at 12:48 PM
Im not a big coffee drinker, but the honey syrup would be delicious in a nice hot cup of tea! I might need to try these puppies out. Or even gift them for valentines since they're all so sweet!
Melissa
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Posted by: melissa | January 16, 2013 at 12:49 PM
Oh wow, this sounds yummy! I'll have to whip some up to use with the espresso machines we have at work!
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Posted by: Kate | January 16, 2013 at 12:53 PM
Syrups like these work great for italian sodas too! Just add a couple of Tbsp to a glass of club soda or sparkling water or what have you. I love to make a fresh lime syrup to keep on hand during the summer for when the limeade craving hits. Thanks for sharing these other flavors!
Posted by: Jessica | January 16, 2013 at 12:54 PM
Oh that's nice. Thanks for sharing.
Posted by: Suzanne | January 16, 2013 at 12:55 PM
I'm so happy you shared this! I saw this on your instagram and was hoping you'd share how to make this. Looks delicious!
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Posted by: shannon | January 16, 2013 at 12:57 PM
Definitely trying this!
Posted by: Casey | January 16, 2013 at 12:57 PM
I really love that recipe. I need to try it now. I love coffee so that is great Have a nice day.
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Posted by: Denisa | January 16, 2013 at 12:57 PM
Vanilla syrup it's so much my thing. I love it, in my morning coffee. I should learn how to make my own...
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Posted by: Margherita | January 16, 2013 at 12:58 PM
Sounds delicious! I love those glass bottles too, where are they from?
Posted by: Naomi | January 16, 2013 at 12:59 PM
Beautiful bottles, where are they from?
Posted by: Naomi | January 16, 2013 at 01:00 PM
As long as there's sugar in them, which all of them have, shelf life should be pretty long. Just make sure to sterilize the bottles before using them, and no fingers/dirty spoons in the sirup! Bacteria grows fast..
I had a peppermint cappuccino last time I was in the states, would love to try and make one, but not sweet for me please!
thanks for a lovely and inspirational blog, love it! xo Stella.
Posted by: Stella | January 16, 2013 at 01:01 PM
OH NO! i was just about to make some coffee. you just turned that into a project. haha.
Posted by: robbie | January 16, 2013 at 01:02 PM
Coffee syrups with no high fructose corn syrup and other unpronounceable ingredients! I think this is my favorite post yet. :D
Posted by: Beth | January 16, 2013 at 01:03 PM
ohh, the lavender syrup sounds delicious! I love honey lattes!
I bet these would be good in hot tea too. :)
Posted by: jenny | January 16, 2013 at 01:21 PM
ooooh, Ive been thinking about trying this as well as investing in a caffetiere to make coffee myself, since its so expensive to get a cup out over here, thanks for sharing! Though Im not sure whether I fancy the lavender one.
Posted by: Charlotte | January 16, 2013 at 01:23 PM
Naomi -
The glass bottles are from Hobby Lobby and the top piece is from Bed Bath & Beyond!
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Posted by: A Beautiful Mess Staff | January 16, 2013 at 01:29 PM
Lavender would be perfect for cocktails! (I guess you can see where my head is at!)
Posted by: Sarah | January 16, 2013 at 01:32 PM
Wow! This is such an awesome post. I would love to try the lavender and the vanilla one, I'd die for these flavours!
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Posted by: Smriti | January 16, 2013 at 01:36 PM
Wow amazing idea ! I absolutely have to try it soon :)
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Posted by: Laura | January 16, 2013 at 01:36 PM