It's been far too long since I made portobella burgers! If you are ever in the mood for a slightly lighter burger option or happen to be a vegetarian or pescatarian then you must give this a try. It's delicious, super filling and involves wine. Fancy!
Start by scrubbing any dirt or grim off the mushroom caps and removing the stems. Place them in a shallow bowl, gill side up (gills!) and then pour in some red wine. Just enough to fill the caps and let it overflow just a little. You can also drizzle in some balsamic vinegar or worcestershire sauce (leave the worcestershire sauce out if you truly are looking to make a vegetarian meal). Let this set while you prepare everything else.
In a pan saute a few bell peppers and onion slices in olive oil and butter. Once softened remove and cook the drained mushroom caps. You want to cook them, so they are soft throughout but not mushy. Flip them half way through cooking.
Serve on a toasted bun with whatever fixings you like (I'm a cheese and lettuce kind of gal). I also think baked salt and pepper french fries are the way to go. Just saying. Enjoy! xo. Emma
yummy! so glad I stumbled upon your blog! new follower!
happy new years!
Saralyn
www.studiomaisonblog.us
Posted by: Saralyn | January 01, 2013 at 06:18 PM
I need to try this! I've attempted before and they were a little soggy. Looks delicious!
Posted by: Chrissy | January 01, 2013 at 06:20 PM
Looks delish Emma! All your food looks so tasty!
Posted by: Kryn | January 01, 2013 at 06:38 PM
Yum, I always love a good portobello burger! Just found your site today and am in love, you are amazing!
Posted by: Herbivore Triathlete | January 01, 2013 at 06:39 PM
yummmy! ps I tried your favorite baked macaroni for thanksgiving and it was a hit! :)
http://run2thewild.blogspot.com/
Posted by: Courtney Howard | January 01, 2013 at 06:44 PM
I love trying vegetarian dishes; this looks mouth-watering delicious!
Catherine Denton
Posted by: Catherine Denton | January 01, 2013 at 06:48 PM
My husband and I do these a little differently. We usually prep them with teriyaki sauce, sea salt, olive oil,and then grill them. The teriyaki caramelizes slightly on the gills leaving those parts slightly sweet, salty and with a little crispness to it.
I will need to try out the wine version, that sounds wonderful!
Posted by: Mary S | January 01, 2013 at 06:49 PM
I thought I was the only one who did this! As a vegetarian mushroom burgersmake for the perfect burger at a BBQ! I like to glaze mine in honey, tamari and garlic yum!
Thanks for another great recipe!
Becky xo
http://pixiwishesforeheadkisses.com/
Posted by: Becky | January 01, 2013 at 07:05 PM
This looks so yummy! One of my favorite restaurants serves these, and I order these every time without fail. And they taste even better with grilled onions and sourdough bread... Now that is a match made in heaven :)
Thanks for the recipe! I can't wait to try it out.
xoxo,
Nat
Posted by: Nat | January 01, 2013 at 07:06 PM
I wish I could have these burguers in Spain!
MY DAILY OUTFITS IN http://cravingforbarneys.com
Posted by: Craving for Barneys | January 01, 2013 at 07:09 PM
I totally just drooled a little on my key board ;) yummmmm
Posted by: the Rebel | January 01, 2013 at 07:18 PM
Mmmm ... I sure do love mushroom burgers! Your version looks delicious.
Happy new year to you guys!
Loulou
Posted by: Loulou | January 01, 2013 at 07:19 PM
i love portobello sandwiches with roasted peppers. yum!
Posted by: robbie | January 01, 2013 at 07:22 PM
Awesome tip!! I make Portobello burgers on the grill all the time in the summer, but I have never used wine to marinate them. I will have to try this soon. :)
Posted by: Jenn V | January 01, 2013 at 07:27 PM
Looks delicious! Definitely going to try. Thanks for sharing :)
Posted by: Laura | The Velvet Doe | January 01, 2013 at 07:29 PM
my mouth started to water as soon as i saw the picture!! yum!!!
Posted by: grace s | January 01, 2013 at 07:52 PM
Happy New Year! Love your blog and nominated you for this "award" - it's a little silly but just my way of saying thanks for the constant entertainment!
http://jenniferrifkinbryan.wordpress.com/2012/12/28/very-inspiring-blogger-award/
Posted by: Jennifer Bryan | January 01, 2013 at 08:00 PM
You read my mind on eating less processed foods and eating healthy!!
I want to try this out!! Looks delicious!!!! =)
http://chloemoonergo.blogspot.com
Posted by: Chloe Moon | January 01, 2013 at 08:07 PM
I would totally try this recipe if I didn't think mushrooms were the devil. Bleck! :P But I know some people who might be veeeeerry happy if I cooked this for them!
-Lindsey
http://ettu-tutu.blogspot.com
Posted by: Et tu, tutu? | January 01, 2013 at 08:14 PM
This looks delicious. I've been craving burgers big time. It seems like a healthier option.
Posted by: Sarah Kyle | January 01, 2013 at 08:22 PM