Try This: Rosemary Latte

Rosemary and honey syrup recipeI was inspired by my sister's latte syrups. So, like any good little sister, I decided to make some too. :) I happened to have some left over rosemary in my refrigerator and so I decided to try a rosemary latte. I had never had one before but I love the smell and taste of rosemary. I have been obsessed with making homemade lattes after getting an espresso maker for Christmas.
Rosemary and honey syrupFirst I made a rosemary and honey syrup.

1 cup water
1/2 cup honey
2 sprigs of fresh rosemary.

Bring the water and honey to a boil while stirring to dissolve the honey. Turn the heat down to a simmer and add the rosemary sprigs. Let this cook down for 10-12 minutes until the mixture has thicken some. Remove from heat and allow to cool before use.Rosemary LatteI still have a ways to go with my latte making skills. But I must say that a rosemary latte is my new favorite! I love how the syrup turned out the perfect amount of sweet and savory without being too overpowering. I store my syrup in the refrigerator and will probably use most of it up within two weeks. Oh, and do you see how there is a rosemary sprig in the bottle? I just added that for aesthetics. It's not really necessary, so if you create this at home feel free to leave it out if you wish. Happy morning coffee! xo. Emma

Comments

Thanks for commenting! Comments are moderated (everything constructive is approved), so they may take a bit to appear. We reply to comments daily, so please check back!

The Shop

Check out our Photoshop Actions, E-Courses, Workshops and Crash Courses!

Browse by Category