Wasabi Bloody Mary

Wasabi Bloody MaryDo you guys like wasabi? We're pretty obsessed. I am especially excited to share this recipe, because my husband said it was the best bloody mary he's ever had. (bragging much?) I love unexpected flavor combinations!Wasabi Bloody Mary Needed: Tomato juice, sesame seeds, tabasco sauce, wasabi powder, worcestershire sauce, vodka, starfruit, lemon and lime. Optional: Green olives and starfruit for garnish.Rim LimeTo prepare the rim for this drink, mix together 1 tablespoon each of salt, sesame seeds and wasabi powder. Use the juice of half a lime to wet the rim of your glass and then dip the rim into the wasabi mixture.  

Directions: Fill half your glass with tomato juice and add one tablespoon wasabi powder (1/2 a tablespoon if spicy food scares you!) and mix well. Add ice. Next, add 1-2 shots vodka, 1 teaspoon tabasco, 1/2 teaspoon Worcestershire sauce and the juice of one half lemon. Stir with a long spoon and add a few sesame seeds to the top of your drink as garnish. Create a cute garnish stick with a few green olives and a slice of starfruit!Wasabi Bloody Mary (via A Beautiful Mess)I hope you enjoy our spicy wasabi bloody mary! xo. Elsie 

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