I haven't made buttermilk pie in for.e.ver. (<--read that like Sandlot) It seems like I end up with leftover buttermilk often. It's just a super useful ingredient, so I buy it. Then I don't use all of it, so I find things to make with buttermilk for fun. I actually really love buttermilk pie, it's a custard type pie. And this time I tried sweetening it with honey.
Buttermilk Pie, makes one.
3 eggs
2/3 cup sugar
1/2 cup honey (I used this kind, it's amazing!)
2 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla extract
Whisk the eggs with the sugar and honey. Now stir in the other ingredients and pour into your favorite pie crust (mine's store bought—hence the "halfway homemade"). Bake at 350°F for 40-45 minutes until the sides are golden brown and the pie is set (it will still have a slight jiggle in the center). Allow to fully cool before serving. 
This pie is perfect topped with fresh whipped cream or you can add fresh fruit. Happy pie making! xo. Emma
That sounds amazing, I've never tried this kind of dessert before. I've also been searching for some yummy honey so thanks for the link :)
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Posted by: Lauren | February 08, 2013 at 02:16 PM
I've never heard of Buttermilk pie, but it looks delicious! Pie seems like a good use of leftover buttermilk to me :)
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Posted by: Sarah | February 08, 2013 at 02:21 PM
That looks amazing! I want to make that :)
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Posted by: sistersintherain | February 08, 2013 at 02:27 PM
You can make buttermilk substitute too! 1 T lemon juice per cup of milk! It comes in handy.
Posted by: Liana | February 08, 2013 at 02:32 PM
Sounds amazing!
Posted by: Margo | February 08, 2013 at 02:33 PM
i was literally JUST scratching my own head too wondering what to do with my leftover buttermilk! it seems like recipes always call for such a small amount so i'm always left with half a carton in the back the fridge. this looks so delicious as well, will have to give it a try!
Posted by: Amanda | February 08, 2013 at 02:36 PM
That looks amazing! I've never tried it, but it's on my to-bake list now. Side note- have you ever tried powdered buttermilk for your recipes? Works great, especially good for baking!
Posted by: ruthie | February 08, 2013 at 02:45 PM
Holy cow, this looks amazing!!
xxx Sabrina
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Posted by: Sabrina | February 08, 2013 at 02:47 PM
Yum! This looks great. I'm going to check out that honey. ♥Lindsay
Posted by: Lindsay | February 08, 2013 at 02:49 PM
I have never heard of buttermilk pie, but it sounds delicious!
Posted by: Rachel | February 08, 2013 at 02:50 PM
And I was thinking what to bake on the weekend! With snow outside it sounds perfect!!!
Thank you!
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Posted by: Kasia | February 08, 2013 at 02:51 PM
Looks yummy!
Posted by: tinajo | February 08, 2013 at 02:52 PM
I'll be making this in the future, looks delish! :-)
Posted by: Caroline S. | February 08, 2013 at 02:55 PM
OHMAHGAHD this sounds yummy.
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Posted by: Kate | February 08, 2013 at 03:04 PM
This looks super yummy! I can't wait to make it xx
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Posted by: Jess | February 08, 2013 at 03:04 PM
That looks and sounds sooooo yummy! I'll absolutely HAVE to try this one out ASAP!
xo Heather
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Posted by: Heather | February 08, 2013 at 03:09 PM
Halfway homemade! Just as good, saves time!
xoxo
Juliette Laura
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Posted by: Juliette Laura | February 08, 2013 at 03:12 PM
ruthie- No, I never have. I will have to try that!
Posted by: Emma | February 08, 2013 at 03:34 PM
OOh this looks great. And you're right, you NEVER use an entire container of buttermilk, it always ends up going bad before I use it up.
Posted by: KRissy | February 08, 2013 at 03:54 PM
YUM!!! Never had this before so look forward to trying this recipe! :)
Lulu xx
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Posted by: Lulu | February 08, 2013 at 03:58 PM