If your family is anything like mine then twice baked potatoes probably means one thing in your mind: Thanksgiving!
But wait, it's March. And hold up, isn't the word "breakfast" in the title of this post? You got me. Man, I can't get a thing past you guys. Geez.
So these are the lighter (as in slightly more healthy) and more breakfast-like version of one of my family's favorite holiday side dishes. I absolutely adore the combination of potatoes and eggs for breakfast and this is just another option. Your gonna need: potatoes, 2 eggs per potato, a couple tablespoons cream, a small handful of shredded cheese (I used pepper jack), and salt + pepper.
First bake the potatoes, until soft in the center. I baked mine at 400°F for 30 minutes, but it may take more or less time based on how large your potatoes are. Once they are soft, slice them in half and scoop out the centers. Be careful as you scoop, otherwise you could destroy your potato half. I did this on my first one. Rookie. Mash up the insides with a little milk, cheese, and salt + pepper.Fill the potatoes with the mashed filling. You probably won't use it all. Make a little well for the egg to fit in. If your potatoes are on the small side, you could crack the egg into a small bowl and remove part of the whites to reduce the size. Or, if you want to be a real health nut (what a rude term, no?), you could only use the egg whites and discard the yolk. Sprinkle on a little more cheese and pepper and pop them back in the oven.
If you want your yolks to be runny then just bake for an additional 2-3 minutes. If you want the eggs cooked through then leave them in for longer, the color of the yolk will change (it will lighten to a softer yellow) as they cook through. Garnish with a little sour cream, green onions and avocado.
Here you can see I wasn't feeling the runny eggs this particular morning, so I cooked them until they resembled hard boiled eggs. I'm weird like that. Sometimes I LOVE runny eggs (over crispy hash browns!) and other days I just want them cooked through. Are you ever fickle about eggs? Enjoy! xo. Emma
P.S. Want some other breakfast options? Check out: Nutella Cinnamon Rolls, homemade Toaster Strudel, easy Biscuit Donuts with chocolate glaze, homemade Granola (one of my all time favorites!), Stuffed French Toast, or try a Green Smoothie.




Why the heck not. Potatoes good, eggs good, cheese really good. It just needs bacon. Yummy!
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Posted by: Rachel | March 15, 2013 at 10:13 AM
THIS IS GENIUS.
Time for me to throw a brunch party OBVIOUSLY!
Or just make a whole batch for myself haha.
<3becky
www.loosefromthezoo.com
Posted by: Becky Loose From The Zoo | March 15, 2013 at 10:13 AM
It looks delicious! Thanks for sharing!
Posted by: Zaneta | March 15, 2013 at 10:15 AM
I am SO hungry right now. Thanks, Emmma.
I do the same thing, I like my eggs a different way every time I eat them. But runny eggs over crunchy toast are always amazing ;)
→lauren @ in between idols.
Posted by: Lauren | March 15, 2013 at 10:17 AM
Oh my goodness, this looks amazing!
Posted by: Brittany | March 15, 2013 at 10:23 AM
hmmmm... At first I thought this sounded gross, but then I remembered how delicious home fries are with breakfast and I changed my tune! Plus I love any excuse for avacado! yummers
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Posted by: Rebecca | March 15, 2013 at 10:26 AM
I didn`t have breakfast yet and this just waters my mouth!
It looks so tasty,I definitely want to try it!
xoxo
Posted by: abirdsdailylifetale | March 15, 2013 at 10:29 AM
I can't wait to try this! I love baked eggs, but I've never thought of baking them in the potato! Fantastic idea.
Posted by: Michelle | March 15, 2013 at 10:32 AM
Omg that seems delicious!great idea for my Sunday brunch!
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Posted by: Craving for Barneys | March 15, 2013 at 10:36 AM
wow! yum yum yum. I was just thinking about what to have for breakfast. Totally inspired.
:) Liz @ rusticpeach.com
Posted by: Liz | March 15, 2013 at 10:38 AM
yummy yummy! i will try this soon! :)
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Posted by: irene wibowo | March 15, 2013 at 10:40 AM
Believe it or not,I've never tried a twice baked potato! Looks like a good recipe to try.
http://sarahthearchitect.com/
Posted by: Sarah | March 15, 2013 at 10:47 AM
This just rocked my world!
Posted by: the Blah Blah Blahger | March 15, 2013 at 10:53 AM
I've heard this suggested before, in sweet potatoes! I can't decide whether this is amazing or too weird. I'm going to have to try it!
www.rhiannoneyre.blogspot.co.uk
Posted by: Rhiannon Eyre | March 15, 2013 at 10:54 AM
I looooooove potatoes. This looks delightful.
xo, Clare
http://thewanderingelefant.blogspot.com/
Posted by: Clare | March 15, 2013 at 10:55 AM
Those look delicious! Definitely a great recipe for weekend breakfast!
Posted by: Carrie | March 15, 2013 at 10:56 AM
yummy!
xo Jennifer
http://seekingstyleblog.wordpress.com
Posted by: Jennifer | March 15, 2013 at 10:56 AM
These look absolutely delicious, and I have just GOT to try it!
xoxo
Juliette Laura
juliettelaura.blogspot.com
Posted by: Juliette Laura | March 15, 2013 at 10:57 AM
That looks really amazing. I'm totally trying them this weekend!
Posted by: Cerise | March 15, 2013 at 10:58 AM
Wow, these look amazing. thanks for sharing Emma. i may just have to try these for brunch on Sunday.x
Posted by: claire choudhry | March 15, 2013 at 11:00 AM