As I mentioned yesterday, I am on the hunt for healthy snack ideas. I used to absolutely love plantain chips. I went through a major plantain chips phase while I was living in Los Angeles about four years ago. I haven't found any at my local grocery store here in southern Missouri (if you local folks know of some, leave me a comment please!), so I thought I'd try making my own. I couldn't find any fresh plantains either. Sigh. So I tried banana chips instead.
I don't know all the differences between plantains and bananas. But I do know that plantains are a lot firmer and therefore a little easier to cook with. To try and compensate I decided to buy bananas that were still a little under ripe, a little green around the edges. I also thought that since bananas are naturally a little sweeter I might try adding a contrasting flavor, such as black pepper. I am happy to report that these are absolutely delicious and nearly sweet enough to call them dessert but still super healthy.
Sweet & Salty Banana Chips
2 under ripe bananas
1/4 cup brown sugar
coarse grain sea salt + black pepperFirst slice your bananas thin. Next coat them in a little brown sugar on both sides. You really don't need a lot of sugar here. And be sure to watch out for clumps. Lay the dipped banana slices on a baking sheet lined with a silpat mat
and a little olive oil. Now sprinkle on the coarse grain sea salt and cracked black pepper.
Bake at 400°F for 16-20 minutes. Every oven is a little different so be sure to keep an eye on these! You want the edges to begin to get crispy but the centers will still be a little soft and chewy. It would be very easy to burn or undercook them (mushy, no good!), so be sure to keep an eye on them.
These are best (and the most crisp) the day they are made, but you can store any leftovers in an airtight container for a day or two. No need to refrigerate. Enjoy and happy snacking! xo. Emma
P.S. Want other delicious fruit-based recipes? Check out: fruit cobbler (three ways!), baked fruit, bourbon apple pie, ice cream made from bananas, citrus bars (three ways!) and citrus salad.




Oh gosh, these sound and look wonderful!
Keri-Anne
http://gingerlillytea.blogspot.com
Posted by: Keri-Anne | March 18, 2013 at 04:02 PM
I am a huge sucker for store-bought banana chips, and my husband and I tried to make some in a dehydrator, and we had quite a rude awakening when they were chewy and not crunchy. We then read that store-bought banana chips are actually fried!!! So much for trying to be healthy right?! But these look a bit better - health wise, and I love the combo of salty and sweet:)
Love,
Stephanie May*
http://www.maydae.com
Posted by: Stephanie May* | March 18, 2013 at 04:10 PM
Looks delicious:)
Posted by: Kamile | March 18, 2013 at 04:10 PM
Oh these looks super yummy! I may have to whip some up for work munchies!
http://whiskeybreakfast.blogspot.com
Posted by: Kate | March 18, 2013 at 04:12 PM
YUM!!! These look amazing. Will be making them as soon as possible.
http://sarahthearchitect.com/
Posted by: Sarah | March 18, 2013 at 04:14 PM
To be honest I'm not that big of a fan of bananas, but this looks pretty tasty! I would love to give it a try sometime soon.
http://sincerelylara.com
Posted by: Lara | March 18, 2013 at 04:27 PM
goooooosh definitelly LOOKS yummy !!!!
xo
http://franchemeetsfashion.blogspot.cz/
Posted by: carol | March 18, 2013 at 04:36 PM
Ooooh, these look good! And dairy-free! Hmmmm....I may have to get cooking soon.
Posted by: Carlee | March 18, 2013 at 04:37 PM
Oh sounds and looks delicious!
Posted by: Pixie | March 18, 2013 at 04:38 PM
Gosh these look delicious
http://somebodyfromsomewhere.blogspot.com/
Posted by: Somebody from Somewhere | March 18, 2013 at 04:39 PM
They look so delish.
Anyone know what a good brown sugar substitute (paleo) would be?
<3
Posted by: Tifa | March 18, 2013 at 04:42 PM
I love bananas! A great new way to enjoy one of my favourite fruits.
LUXESSED
Posted by: Anouka | March 18, 2013 at 04:43 PM
Salty banana chips! Of COURSE! Why haven't I tried this before?!
♥ Talia Christine
http://taliachristine.blogspot.com
Posted by: Talia Christine | March 18, 2013 at 04:44 PM
These look so yummy. I'm in the Springfield area and my room mate just bought plantain chips at Wal Mart the other day, they were near the fruits and vegetables. Also, I have found plantains locally as well, which I am a huge fan of.
-Courtney
Posted by: Courtney Kennedy | March 18, 2013 at 04:45 PM
Looks delicious!!!!! I love bananas and will definitely be trying this out!!
xo Dinah @ sunshine super glam
Posted by: Dinah Gacon | March 18, 2013 at 04:46 PM
Wow!! These looks AMAZINGLY DELICIOUS!!! (and I'm not a fan of bananas)
Posted by: Kat | March 18, 2013 at 04:49 PM
Courtney Kennedy - Walmart you say. This is excellent news for me. :) Thank you!
Posted by: Emma | March 18, 2013 at 04:51 PM
Yum! I love this! So easy to make too. I wonder if they would be good in ice cream.
Posted by: Sarah | March 18, 2013 at 04:55 PM
Those sound interesting!
xo Jennifer
http://seekingstyleblog.wordpress.com
Posted by: Jennifer | March 18, 2013 at 04:58 PM
Yummy!! Definitely going to try this out! xx
www.creativityandchocolate.com
Posted by: Eva | March 18, 2013 at 05:00 PM