This Bloody Mary might be my favorite yet... or at least a tie for first with the wasabi and blood orange Bloody Marys. I'm indecisive. After seeing the tomato juice ice cubes on Emily's blog (and in her book, Cupcakes and Cashmere) I had the idea to try a blended Bloody Mary.
It's one part weird, one part amazing and 100% perfect for warm weather! First, you'll need to freeze a tray of bloody mary mix ice cubes the night before. I used this entire small tray to make just one drink, so if you're having a party I would recommend preparing a bunch of trays!Frozen Bloody Mary, serves one
2 ounces vodka
Bloody Mary mix, frozen into ice cubes
Fresh lemon juice
In a blender combine all ingredients. I added some extra bloody mary mix, along with the vodka, to help it blend better. Serve in a salt rimmed glass with a slice of lemon!I added a few drops of these Hellfire bitters as well. They're awesome!My only regret is not making these all summer long! They are so refreshing and perfect for the scorching weather we've been having around here. There's always next year, right? xo. Elsie