Marbled Clay Ring Dish

I’ve come to a realization, and I have a confession to make—I am a litterer. A ring litterer, that is. Ever since I started wearing stacking rings, they are scattered all over my house.

I thought it might be a good idea to keep some ring dishes throughout the house, and what’s an easy and cheap way to make a ring dish? Out of clay, of course!

Related: Palm Leaf Ring Dish DIY and 20 Easy Clay Craft Projects

Here’s a quick video tutorial to make your own marbled clay ring dishes, or keep scrolling to see the text and image tutorial:

Supplies:
–oven-bake clay (white, gray, black, and the color of your choice)
*a few ounces of colored clay and the 1.75 pound white clay will make several dishes!
–X-Acto knife or plastic clay knife
-small bowl or baking ramekin (make sure they are oven safe)
–gold paint and small paintbrush
–silicone rolling pin or large round jar
-large can or jar to trace around
–glaze to seal the dish (optional)

1. Roll each color of clay that you want to use into a snake (about 5″ long). I usually make two larger rolls of white, a medium roll of grey, a small roll of any color I am using, and then an extra small roll of black.

You basically want enough total clay to roll out a 6″ circle, but don’t worry about getting the exact amount of one color or another. Even if you use the same recipe every time, each dish will look different.

2. Combine the smaller rolls into one big roll and twist together.

3. Roll the large twist into a snake (about twice the original length) to combine the colors. Twist the ends opposite ways after every few motions to give the colors more of a candy cane look.

Once it’s twice the length, fold the snake in half and twist the two ends together, as pictured above. Repeat the rolling, folding, twisting, and rolling again process 2-3 times.

4. Smoosh all the clay into a ball. You want to see most of your colors on the surface of the ball, so pull the ball in half and re-smoosh together if you don’t.

5. Use a silicone rolling pin or glass jar to roll out your marbled ball. I like to use a glass jar so I can see what is happening as I roll harder or softer over certain colors.

The colors should blend together and create a marbled pattern as you roll over it. Try rolling different directions, from the edge, from the center, etc., to push the clay from different angles. Roll to 1/4″ thick.

6. Use a round item about 6″ wide as a template and cut out your dish circle with an X-Acto or clay knife.

7. Place your circle gently into an oven-safe bowl or ramekin that is a little smaller than your circle so it will sag a little in the center and give you more of a dish shape.

Bake the bowl according to the temperature on the clay package (mine was 15 minutes at 275°F). Remove the bowl from the oven and allow the clay to cool before turning the larger bowl upside down and tapping lightly until the clay dish falls out.

8. Once the clay is completely cool, use a small brush to paint the rim of the dish and allow the paint to dry. Seal the dish with a glaze if you desire.

The glaze won’t make the item food safe or totally waterproof, but it will give you a glossy finish if that’s what you’re into!

Since you are working with oven-bake clay, the dish will still be a tiny bit flexible when cooled and feel more like hard rubber than porcelain, but that’s OK! It should still keep its shape perfectly fine and hold your rings like a champ.

While the color combinations are endless, my favorites were made with white, grey, black, and two bright colors that make a pretty third color when mixed.

I would definitely suggest using a oven-bake clay like Sculpey that is already soft to start with. It will save you a lot of time and finger strength.

If you don’t feel like you’re the DIY type, you can still snag a handmade ring dish, but these bowls turned out even better than I hoped they would!

And you can see I was able to make quite a few of them, so I’ll definitely be giving a few away as gifts. How sweet would one of these be as a present with a cute ring or clay bead bracelet already in it? xo. Laura

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Get the How-To

how to use oven-bake clay to create marbled ring dishes

Cost $20

Prep 15 minutes mins

Cook 15 minutes mins

Supplies

1x2x3x

• ▢ 3+ oven-bake clay ( white, black, and the color of your choice)
• ▢ gold liquid gilding paint and brush (optional)
• ▢ glaze to seal dish (optional)

Equipment

• ▢
  1 X-acto knife or plastic clay knife
• ▢
  1 small bowl or ramekin oven-safe
• ▢
  1 silicone rolling pin or large round jar
• ▢
  1 large can or jar to trace around

Instructions

• Roll each color of clay that you want to use into a snake about 5″ long. I usually make two larger rolls of white, a medium roll of grey, a small roll of any color I am using, and then an extra small roll of black.

  I don’t have exact clay measurements for you (and most people don’t have a scale to weigh exact ounces of clay anyway), so just use the photo as a guide.

  You basically want enough total clay to roll out a 6″ circle, but don’t worry about getting the exact amount of one color or another. Even if you use the same recipe every time, each dish will look different.
• Combine the smaller rolls into one big roll and twist together.
• Roll the large twist into a snake about twice the original length to combine the colors. Twist the ends opposite ways after every few motions to give the colors more of a candy cane look.

  Once it’s twice the length, fold the snake in half and twist the two ends together, as pictured above. Repeat the rolling, folding, twisting, and rolling again process 2-3 times.
• Smoosh all the clay into a ball. You want to see most of your colors on the surface of the ball, so pull the ball in half and re-smoosh together if you don’t.
• Use a rolling pin or glass jar to roll out your marbled ball. I like to use a glass jar so I can see what is happening as I roll harder or softer over certain colors.

  The colors should blend together and create a marbled pattern as you roll over it. Try rolling different directions, from the edge, from the center, etc., to push the clay from different angles. Roll to 1/4″ thick.
• Use a round item about 6″ wide as a template and cut out your dish circle with an X-Acto or clay knife.
• Place your circle gently into a oven-safe bowl or ramekin that is a little smaller than your circle so it will sag a little in the center and give you more of a dish shape. Bake the bowl according to the temperature on the clay package (mine was 15 minutes at 275°F).

  Remove the bowl from the oven and allow the clay to cool before turning the larger bowl upside down and tapping lightly until the clay dish falls out.
• Once the clay is completely cool, use a small brush to paint the rim of the dish and allow the paint to dry.

  Seal the dish with a glaze if you desire. The glaze won’t make the item food safe or totally waterproof, but it will give you a glossy finish. This is just an optional step.

© Author Laura Gummerman

Keywords clay, craft projects, ring dishes