I think this is the fifth or sixth recipe I’ve shared with you on this site that calls for miso. I’m trying to convert you if you can’t tell. It’s just a fantastic flavor. And to all you already confirmed miso-lovers out there, you’re gonna LOVE this salad dressing.
I mean this dressing has it all: nutty depth from toasted sesame seeds, sweetness from a little honey, a touch of tart from lime juice, and the savory goodness of miso. This is the kind of dressing that really makes you look forward to a salad meal. So, feel free to double this recipe as needed. 🙂
Toasted Sesame + Miso Dressing, makes 2-3 servings.
2 tablespoons toasted sesame seeds
2 tablespoons miso (Shiro)
1 teaspoon water
juice from 1/2 lime
2 teaspoons honey
1/4 cup peanut oil
salt to taste
First, toast the sesame seeds (unless you can find them already toasted). You can do this in a dry pan (no oil needed) over medium/high heat. Keep a close eye on these as you toast them as they can quickly burn if you’re not careful. Remove from heat once golden brown and allow to cool.
In a small bowl or glass measuring cup, combine the miso, water, and honey. Whisk to combine. Then slowly drizzle in the oil as you whisk so everything combines well. I like to use a squirt bottle for this as it makes adding the oil slowly much easier. Last, stir in the sesame seeds, taste, and add salt if needed.
If you have leftover dressing, you can store it in an airtight container or jar in the refrigerator for a day or two. If you want to make a larger batch to last you all week, I recommend leaving the sesame seeds in a separate container and just combining them as you use the dressing. Love miso? Try my Kale, Miso, and Soft Egg salad! Happy salad days! xo. Emma
Love dressings? Try my Poppy Seed Dressing or Green Goddess Salad Dressing.
Looks so yummy! Thanks for the recipe!
This looks perfect in every way!
I’ve never tried miso ever! This looks so good though, I love homemade dressings 🙂
Suddenly I’m craving salad for breakfast. I’ve never bought miso, but I think you’ve convinced me.
M – Mocha and Moccasins
Mhhhh.. looks so delicious!
xxAlex
www.blogiration.com
Such a cool post! Love this post!
Love from www.trangscorner.com – a lifestyle, cooking, fashion blog
I’m already a miso fan- can’t wait to try this dressing!
Great idea for a vinaigrette! Love miso
Yoanna
xxx
http://www.aboutfoood.com
Looks delicious 🙂
Looks so good! Definitely need to try this
xx alyssarachel.blogspot.com
Looks delicious!
http://www.misadventuro.us
You know what they say; Half of what you taste, is what you see with your eyes.
Yum This sounds really good. I love salads with asian flavors, but I often have a hard time coming up with dressings that don’t have peanut butter in them, which can get tiresome after a while. Thanks for this idea!
Looks yummieeeee!!
http://tastinglifestyle.blogspot.be
yum! this looks perfect!
xx nikki
www.dream-in-neon.com
That looks so good!
Sounds yummy! I’m always on the lookout for ideas to make salads more interesting!
www.peonyandpeach.blogspot.com
Can you buy miso at everyday grocery stores?
Always looking for a new salad dressing recipe… this one looks delicious! Thanks for sharing!
Is there an alternative for the peanut oil for those of us allergic to peanuts?